2 parts P&M Cosmopolitan Mixer 1 part citrus vodka Combine in shaker with ice. Shake and strain into a martini glass. Garnish with a slice of lime.

1 part P&M Ginger Mixer 1 part Irish whiskey Combine in shaker with ice. Shake and strain over ice into a rocks glass. Garnish with a twist of lemon.

Heat 2 parts P&M Hot Toddy Mixer in kettle, sauce pan or microwave until steaming or boiling. Pour into a regular or Irish Coffee mug. Add 1 part Irish whiskey, dark rum, or brandy. Garnish with a lemon wedge, cinnamon stick or sprinkle of cinnamon powder or nutmeg (or both). Serve HOT.

2 parts P&M Lemon Sour Mixer 1 part whiskey Combine in shaker with ice. Shake and strain into a high ball glass filled with crushed ice. Garnish with an orange slice or maraschino cherry.

2½ parts P&M Low-Cal Margarita Mixer 1½ parts blanco tequila Combine in a shaker with ice. Shake and strain over ice into a Margarita glass (pre-salt the rim if you like). Garnish with a lime wedge.

2½ parts P&M Margarita Mixer 1½ parts blanco tequila Combine in a shaker with ice. Shake and strain over ice into a Margarita glass (pre-salt the rim if you like). Garnish with a lime wedge.

2½ parts P&M Mojito Mixer 1½ parts white rum Combine in shaker with ice. Shake and strain into a tall glass filled with crushed ice. Top with a splash of cold club soda. Garnish with a lime wedge and a sprig of mint.

1 part P&M Bellini Mixer 2 parts chilled Prosecco Combine in a champagne flute. Garnish with a few raspberries or a slice of white peach.

2 parts P&M Pomegranate Mixer 1½ parts citrus vodka splash of Cointreau liquor Combine in shaker with ice. Shake and strain into a martini glass. Garnish with a twist of lemon.

1 bottle red wine (your favorite Spanish Rioja or other red) 1 bottle Sangria Mixer ½ cup brandy Handful of fresh berries, peach slices, apple slices, or orange slices Stir to combine and refrigerate overnight. Just before serving add 2 cups club soda and ice, if desired. Serve in red wine glasses.

2 parts P&M Bloody Mary Mixer 1 part vodka Combine in a shaker with ice. Shake and strain over ice into tall “pint” glass. Garnish with a celery stalk, slice of lemon, lime wedge, olives, salami, shrimp! You name it!