Red Sangria
Sangria is a wine punch that can be dated back to Spain, 200BC. It gained popularity throughout Europe and the Americas in the 18th and 19th century, often mixed with “claret” or French Bordeaux. In 1964, Sangria made a huge impression on America at the World’s Fair and it is now generally associated with Spain and is popularly made with Rioja and other Spanish reds.
Ingredients: Filtered water, organic cane sugar, white grape juice concentrate, apple juice concentrate, dark sweet cherry juice concentrate, orange juice concentrate, natural flavor, citric acid.
Nutrition Facts: Serving Size: 1/4 cup (59ml), Servings Per Container: about 13, Amount Per Serving: Calories 100, Total Fat 0g (0% DV), Sodium 0mg (0%DV), Total Carb. 26g (9% DV), Sugars 25g, Protein 0g, Vitamin C (2% DV). Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, Vitamin A, calcium, and iron. Percent Daily values (DV) are based on a 2,000 calorie diet.
