Bloody Mary
Talk about a storied beginning. The Bloody Mary is the original social scene cocktail, having made its way from a bar in Paris to New York’s famed St. Regis Hotel back in 1934. We pay homage to this most classic of all cocktails by using only the finest ingredients and the original recipe.
Ingredients: Filtered water, tomato, paste, vinegar, salt, organic cane sugar, Worcestershire sauce (malt vinegar, sulfur-free molasses, Balsamic vinegar, soy sauce (water, wheat, soy beans, salt), Kentucky Bourbon, spices), horseradish, onion, garlic, citric acid, lemon juice concentrate, Cayenne, black pepper, natural flavor, celery seed.
Nutrition Facts: Serving Size: 2.5 fl. oz. (74ml), Servings Per Container: about 13, Amount Per Serving: Calories 15, Total Fat 0g (0% DV), Sodium 575mg (24% DV), Total Carb. 4g (1% DV), Fiber less than 1g (4% DV) Sugars 3g, Protein 1g, Vit. A 4%, Vit. C 6%, Iron 2%. Not a significant source of fat calories, saturated fat, trans fat, cholesterol, fiber, calcium. Percent Daily values (DV) are based on a 2,000 calorie diet.
